Minty Chocolate Crisps (Cookies)
"A torn out page from what I believe was a freebie insert printed by TOH. Please be aware that the dough needs to chill overnight or at least a minimum of 8 hours! Just a nice twist on a chocolate cookie. Was very well received at our annual cookie exchange. These are a CRISP cookie so if you are looking for a soft fluffy cookie this is not the recipe for you. The use of the Andes Mint as a type of frosting just takes these cookies over the top. This recipe makes 6 dozen cookies. Storage should be in an airtight container and use waxed paper between the layers of cookies...."
INGREDIENTS
•
1 1⁄2 cups brown sugar, packed
•
3⁄4 cup unsalted butter, cubed
•
2 tablespoons water
•
1 1⁄2 teaspoons water (additional to the above)
•
2 cups semi-sweet chocolate chips
•
2 eggs
•
2 1⁄2 cups all-purpose flour
•
1 1⁄4 teaspoons baking soda
•
1⁄2 teaspoon salt
•
3 (4 2/3 ounce) packagesandes mint candies
Comments & Reviews
Just A Pinch Sweepstakes