"An eye-catching centerpiece for any brunch, this four-fruit salad features the delicate flavor of mint...."
INGREDIENTS
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1 whole watermelon, about 17 inches long
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1 cup green grapes
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3 cups cantaloupe balls
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1/4 cup finely chopped fresh mint leaves
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2 tablespoons lemon juice
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1/4 cup sugar
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1 cup fresh strawberries
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Additional fresh mint leaves