Minted Summer Couscous with Watermelon and Feta

Name: Minted Summer Couscous with Watermelon and Feta
Ingredients: 1 1/4 cups water; 1 cup whole wheat couscous; 1/2 teaspoon fine sea salt; 2 or 3 medium limes, preferably organic; 2 tablespoons extra-virgin olive oil, plus extra for drizzling; 1 to 2 teaspoons honey, depending on your preference; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups seedless watermelon, cut into 3/4-inch cubes; 1/2 cup celery, cut into 1/4-inch-wide slices (about 1 stalk); 1/2 cup loosely packed torn fresh mint leaves, plus a few leaves for garnish; 1/2 cup crumbled mild feta, preferably sheepâs milk

Minted Summer Couscous with Watermelon and Feta was pinched from <a href="http://www.thekitchn.com/recipe-minted-summer-couscous-with-watermelon-and-feta-221496" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 1/4 cups water

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1 cup whole wheat couscous

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1/2 teaspoon fine sea salt

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2 or 3 medium limes, preferably organic

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2 tablespoons extra-virgin olive oil, plus extra for drizzling

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1 to 2 teaspoons honey, depending on your preference

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1/4 teaspoon freshly ground black pepper

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1 1/2 cups seedless watermelon, cut into 3/4-inch cubes

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1/2 cup celery, cut into 1/4-inch-wide slices (about 1 stalk)

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1/2 cup loosely packed torn fresh mint leaves, plus a few leaves for garnish

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1/2 cup crumbled mild feta, preferably sheepâs milk

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