Minted Beet Salad Recipe
"We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe—the vinegar and oil dressing with fresh mint tones down the sweetness of the beets and the kalamata olives add a salty touch.—Barbara Estabrook, Rhinelander, Wisconsin..."
INGREDIENTS
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5 medium fresh beets (about 2 pounds)
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2 tablespoons water
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2 tablespoons champagne vinegar or rice vinegar
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/4 teaspoon coarsely ground pepper
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1/4 cup pitted kalamata olives, quartered
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2 tablespoons thinly sliced fresh mint, divided
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