Mint Tea Recipe - Food.com
"Wonderful on a hot summer day...."
INGREDIENTS
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7 tea bags
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7 mint sprigs
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236.59 ml sugar
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946.0 ml boiling water
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768.91 ml water
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532.32 ml pineapple juice
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170.09 g can frozen lemonade concentrate, thawed and undiluted
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mint sprig
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