"Serve your guests with these mint-swirl lollipop cookies that are made using Betty Crocker® sugar cookie mix – a beautiful dessert...."
INGREDIENTS
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2 pouches (1 lb 1.5 oz each) Betty Crocker® sugar cookie mix
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1/2 cup butter, softened
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3 tablespoons Gold Medal® all-purpose flour
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2 eggs, slightly beaten
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1/4 teaspoon mint extract
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1/4 teaspoon Betty Crocker® red or green gel food color
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Coarse white sparkling sugar
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20 paper lollipop sticks