Mint Pesto

Name: Mint Pesto
Yield: about 1 cup
Ingredients: 1 1/2 cups packed fresh basil leaves; 3/4 cup packed fresh mint leaves; 1/4 cup toasted sliced almonds; 3 tablespoons extra-virgin olive oil; 1 tablespoon freshly grated lemon zest; 2 tablespoons lemon juice; 1 large clove garlic, quartered; 1/4 teaspoon salt

Mint Pesto was pinched from <a href="http://www.recipe.com/mint-pesto-1/" target="_blank">www.recipe.com.</a>

"Since pesto is a "raw" sauce, the flavor of the olive oil is crucial to its success. Use the best first-cold-pressed extra-virgin olive oil you can comfortably afford...."

INGREDIENTS

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1 1/2 cups packed fresh basil leaves

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3/4 cup packed fresh mint leaves

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1/4 cup toasted sliced almonds

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3 tablespoons extra-virgin olive oil

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1 tablespoon freshly grated lemon zest

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2 tablespoons lemon juice

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1 large clove garlic, quartered

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1/4 teaspoon salt

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