Mint Pesto Pasta

Name: Mint Pesto Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Kosher salt and freshly ground black pepper; 1 pound bowtie pasta (farfalle); 4 cups packed fresh mint leaves (about 4 1/2 ounces), plus several whole leaves for garnish; 3 tablespoons (about 1 1/2 ounces) unsalted toasted pistachios; 1 clove garlic, lightly crushed; 1 cup extra-virgin olive oil; One 2 1/2-ounce wedge pecorino, plus 1 handful grated, for garnish; Juice of 1/2 a large lemon; A dollop of unsalted butter, optional; Fresh mint leaves, for garnish

Mint Pesto Pasta was pinched from <a href="http://www.foodnetwork.com/recipes/mint-pesto-pasta.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Mint Pesto Pasta recipe from Life's a Party with David Burtka..."

INGREDIENTS

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Kosher salt and freshly ground black pepper

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1 pound bowtie pasta (farfalle)

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4 cups packed fresh mint leaves (about 4 1/2 ounces), plus several whole leaves for garnish

•

3 tablespoons (about 1 1/2 ounces) unsalted toasted pistachios

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1 clove garlic, lightly crushed

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1 cup extra-virgin olive oil

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One 2 1/2-ounce wedge pecorino, plus 1 handful grated, for garnish

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Juice of 1/2 a large lemon

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A dollop of unsalted butter, optional

•

Fresh mint leaves, for garnish

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