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Mint Pepper Jelly Sweet Petite Peas
INGREDIENTS
•
1 16 ounce thawed (previously frozen) bag of petite peas
•
3 Tbsp butter
•
1/2 tsp sea salt
•
3 Tbsp pepper jelly (I used Uncle Gary’s!)
•
1 tsp hot horseradish
•
3 cups pea shoots
•
4 Tbsp chopped fresh mint
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2
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