Mint & Oregano Pesto with Lemon and Feta

Name: Mint & Oregano Pesto with Lemon and Feta
Ingredients: 1/4 cup blanched almonds, lightly toasted and chopped; 1 1/2 cups fresh mint leaves, packed and stems removed; 1/2 cup fresh oregano, packed and stems removed; 3 garlic cloves; juice of one lemon; zest of one lemon; 1/2 cup extra-virgin olive oil (or more depending on the consistency you like); 1/3 cup goat's milk feta cheese, crumbled; Salt and black pepper to taste

Mint & Oregano Pesto with Lemon and Feta was pinched from <a href="http://www.thedragonskitchen.com/search?updated-max=2014-09-25T16:20:00-04:00" target="_blank">www.thedragonskitchen.com.</a>

INGREDIENTS

•

1/4 cup blanched almonds, lightly toasted and chopped

•

1 1/2 cups fresh mint leaves, packed and stems removed

•

1/2 cup fresh oregano, packed and stems removed

•

3 garlic cloves

•

juice of one lemon

•

zest of one lemon

•

1/2 cup extra-virgin olive oil (or more depending on the consistency you like)

•

1/3 cup goat's milk feta cheese, crumbled

•

Salt and black pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes