Mint Mojito Angel Food Cake

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INGREDIENTS
1 1/2 cups confectioners’ sugar
1 cup all-purpose flour
12 egg whites at room temperature
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
3/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/4 – 1/2 cup fresh mint/peppermint leaves, finely chopped
2 teaspoons mint or peppermint extract
White Chocolate-Lime Frosting
1/8 cup fresh squeezed lime juice (more if you like things on the tangy side)
1 cup, or 12 grams, white chocolate, melted in a double boiler
1/2 cup cream cheese
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