"Mario Batali's Perfect Simple Pasta Recipe..."
INGREDIENTS
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Kosher salt
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1 pound shelled sweet peas, fresh or frozen
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2 cups mint leaves, 16 leaves reserved for garnish
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1 cup Parmigiano-Reggiano, grated
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1/2 cup heavy cream
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Freshly ground pepper, to taste
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1 recipe Basic Pasta Dough
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1 recipe Basic Tomato Sauce
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1 pound merguez (spicy lamb sausage), cut into 1/2-inch chunks
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1/4 pound Grana Padano cheese, for grating