Mint Juleps
""Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you."..."
INGREDIENTS
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2 cups water
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2 cups white sugar
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1/2 cup roughly chopped fresh mint leaves
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32 fluid ounces Kentucky bourbon
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8 sprigs fresh mint leaves for garnish
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