INGREDIENTS
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1 cup (2 sticks) butter
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4 (1-ounce) squares unsweetened chocolate
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4 large eggs
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2 cups sugar
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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2 tablespoons bourbon
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1 teaspoon peppermint extract
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FROSTING
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1 (16-ounce) container vanilla frosting
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2 teaspoons bourbon
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3 teaspoons peppermint extract