"These wraps are packed with addictive bites of tender grilled sweet potatoes, fresh cucumber noodles, and an amazing combo of smoky grilled cauliflower rice, a walloping three herbs, and a punch of zesty lemon, tangy tahini, and sweet maple syrup. This ridiculously good mish-mash of flavors will make your taste buds tingle all the way down to your tippy toes: cool, crisp mint, lemony-y cilantro, and fresh parsley.Can’t you already feel yourself inducing lunch envy on your coworkers?..."
INGREDIENTS
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FOR THE WRAP:
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2 cups cauliflower, cut into bite-sized florets
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1 1/2 teaspoons extra virgin olive oil, divided
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Salt and pepper
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Half a medium sweet potato, peeled
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1 1/2 tablespoons cilantro, roughly chopped and lightly packed
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1 1/2 tablespoons Italian parsley, roughly chopped and lightly packed
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1 tablespoon fresh mint, thinly sliced and firmly packed
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1 teaspoon lemon zest, tightly packed (about 1 small lemon)
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1/2 large cucumber, spiralized
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2 gluten-free wraps or any wraps
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1 teaspoon hemp seeds
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FOR THE DRESSING:
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1 tablespoon tahini
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1/2 tablespoon water
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1 teaspoon maple syrup
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1 teaspoon fresh lemon juice