Mint Grilled Sweet Potato and Tahini Cauliflower Rice Wraps [Vegan, Gluten-Free]

Mint Grilled Sweet Potato and Tahini Cauliflower Rice Wraps [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/mint-grilled-sweet-potato-and-tahini-cauliflower-rice-wraps/" target="_blank">www.onegreenplanet.org.</a>

"These wraps are packed with addictive bites of tender grilled sweet potatoes, fresh cucumber noodles, and an amazing combo of smoky grilled cauliflower rice, a walloping three herbs, and a punch of zesty lemon, tangy tahini, and sweet maple syrup. This ridiculously good mish-mash of flavors will make your taste buds tingle all the way down to your tippy toes: cool, crisp mint, lemony-y cilantro, and fresh parsley.Can’t you already feel yourself inducing lunch envy on your coworkers?..."

INGREDIENTS
FOR THE WRAP:
2 cups cauliflower, cut into bite-sized florets
1 1/2 teaspoons extra virgin olive oil, divided
Salt and pepper
Half a medium sweet potato, peeled
1 1/2 tablespoons cilantro, roughly chopped and lightly packed
1 1/2 tablespoons Italian parsley, roughly chopped and lightly packed
1 tablespoon fresh mint, thinly sliced and firmly packed
1 teaspoon lemon zest, tightly packed (about 1 small lemon)
1/2 large cucumber, spiralized
2 gluten-free wraps or any wraps
1 teaspoon hemp seeds
FOR THE DRESSING:
1 tablespoon tahini
1/2 tablespoon water
1 teaspoon maple syrup
1 teaspoon fresh lemon juice
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