INGREDIENTS
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1 cup butter, cubed
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1 1/4 cups semi-sweet chocolate chips
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3/4 cup unsweetened cocoa powder
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2 cups granulated sugar
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1/4 cup light brown sugar
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1 teaspoon vanilla
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1/2 teaspoon kosher salt
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4 eggs, whisked
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1 1/4 cups flour
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2 1/2 cups white chocolate chips
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1 cup sweetened condensed milk
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1 1/2 teaspoons peppermint extract
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6 drops green food coloring (optional)
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1 cup Andes Mints, chopped