INGREDIENTS
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3/4 cup finely chopped layered chocolate-mint candies (about 4 ounces or 24 candies)
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1/3 cup shortening
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1 cup sugar
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2 eggs
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2 teaspoons vanilla
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1 1/2 cups all-purpose flour
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Layered chocolate-mint candies, chopped