Mint Cream Cheese Buttercream

Name: Mint Cream Cheese Buttercream
Ingredients: ½ cup (1 stick or 113 g) unsalted butter, softened; ½ cup (1 stick or 113 g) salted butter, softened; 1 (8 oz or 226 g) package cream cheese, chilled from the fridge; 1½ teaspoons (7.5 ml) pure vanilla extract; ¾ to 1 teaspoon (3.75 to 5 ml) pure mint extract (not peppermint); Green food coloring, kosher certified or natural preferred, to desired shade; 4½ cups (540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted

"View Post..."

INGREDIENTS

•

½ cup (1 stick or 113 g) unsalted butter, softened

•

½ cup (1 stick or 113 g) salted butter, softened

•

1 (8 oz or 226 g) package cream cheese, chilled from the fridge

•

1½ teaspoons (7.5 ml) pure vanilla extract

•

¾ to 1 teaspoon (3.75 to 5 ml) pure mint extract (not peppermint)

•

Green food coloring, kosher certified or natural preferred, to desired shade

•

4½ cups (540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes