Mint Chocolate Tres Leches

Name: Mint Chocolate Tres Leches
Prep time: 45 min
Cook time: 23 min
Ingredients: Cake:; 5 large eggs; 3/4 cup all purpose flour*; 1/3 cup cocoa powder*; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 2/3 cup Imperial Sugar Extra Fine Granulated Sugar; 1 teaspoon vanilla extract; 1/3 cup milk; 1/3 cup Imperial Sugar Extra Fine Granulated Sugar; Soaking milks:; 1 12-ounce can evaporated milk; 1 14-ounce can sweetened condensed milk; 3/4 cup half and half; 1/4 cup mint liquor (optional); 1 teaspoon peppermint extract; Crème Chantilly; Crushed peppermints, as desired; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Mint Chocolate Tres Leches was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/cakes/Mint-Chocolate-Tres-Leches" target="_blank">www.imperialsugar.com.</a>

"Mint Chocolate Tres Leches has a hint of peppermint extract added to the soaking milks to give this recipe a festive holiday twist...."

INGREDIENTS

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Cake:

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5 large eggs

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3/4 cup all purpose flour*

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1/3 cup cocoa powder*

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/8 teaspoon salt

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2/3 cup Imperial Sugar Extra Fine Granulated Sugar

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1 teaspoon vanilla extract

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1/3 cup milk

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1/3 cup Imperial Sugar Extra Fine Granulated Sugar

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Soaking milks:

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1 12-ounce can evaporated milk

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1 14-ounce can sweetened condensed milk

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3/4 cup half and half

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1/4 cup mint liquor (optional)

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1 teaspoon peppermint extract

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Crème Chantilly

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Crushed peppermints, as desired

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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