"Deliciously soft, mint-infused chocolate cookies with a creamy white chocolate mint ganache filling!..."
INGREDIENTS
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2 oz dark chocolate (60g, coarsely chopped)
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1/2 cup unsalted butter (115g, softened)
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1/4 cup caster/granulated sugar (50g)
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1 large egg yolk
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1/2 teaspoon vanilla extract
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1 teaspoon peppermint extract
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1 cup plain/all-purpose flour (125g)
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1/2 cup cocoa powder (50g)
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1/4 teaspoon salt
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1/2 cup granulated sugar (for coating)
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2 oz white chocolate (60g, coarsely chopped)
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2 tablespoons double/heavy cream
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1/2 teaspoon peppermint extract
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Green food colouring (optional)