Mint Chocolate Oreo Cupcakes
INGREDIENTS
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1 cup soy milk
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1 tsp. apple cider vinegar
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3/4 cup sugar
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1/3 cup vegetable oil
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1 tsp vanilla extract
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1 cup all-purpose flour
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1/3 cup cocoa
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1/2 tsp baking powder
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3/4 tsp baking soda
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1/2 teaspoon salt
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About 10 Mint Oreos, chopped
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For the frosting:
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1/2 cup non-hydrogenated margerine (I used Earth Balance)
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1/2 cup non-hydrogenated shortening (I used Spectrum Organics)
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3 cups powdered sugar (I used Wholesome Sweeteners)
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1 teaspoon vanilla extract
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1 teaspoon mint extract
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A few drops of green gel food coloring
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For decoration:
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3 tablespoons soymilk
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1/3 cup vegan chocolate chips (such as Ghirardelli Semi-Sweet or 365 brand)
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6 Mint Oreos, cut in half
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