INGREDIENTS
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1 package Oreo cookies
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6 tablespoons butter, melted
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 teaspoon peppermint extract
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Green food dye
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12 oz tub whipped topping, thawed
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2 boxes (3.4 oz each) chocolate pudding mix
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3 1/4 cups milk
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1/4 cup crushed mint chocolates, for garnish