"These cookies have a bold chocolate taste and are stuffed with creamy mint chocolate. Don't miss this Mint Chocolate Cookie Cups recipe!..."
INGREDIENTS
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2 1/2 cups (325g) all-purpose flour
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1/4 cup (29g) natural unsweetened cocoa powder
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1 tsp baking soda
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1 tsp cornstarch
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1/4 tsp salt
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3/4 cups (168g) unsalted butter, room temperature
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1/2 cup (104g) sugar
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1/2 cup (112g) packed light brown sugar
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1 large egg, room temperature
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1/2 tsp vanilla extract
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1/4 cup (60ml) milk
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45 Andes Mints
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1/2 cup (112g) unsalted butter, room temperature
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2 cups (230g) powdered sugar
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1/2 tsp mint extract
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1/2 tsp vanilla extract
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1–2 tbsp heavy cream
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1 drop green gel icing color, optional
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23 Andes Mints, optional