Mint Chocolate Cookie Chip Ice Cream

Name: Mint Chocolate Cookie Chip Ice Cream
Prep time: 4 h
Cook time: 30 min
Yield: 1½ quarts
Ingredients: 3 ounces good dark chocolate (I used Ghirardelli 86% cacao), chopped; 1½ cups heavy cream; ¾ cup whole milk; ¾ cup Hot for Cookie International Delight Creamer; ¾ cup + 1 teaspoon granulated sugar; 4 egg yolks; 1 teaspoon mint extract; ½ cup dark or semi-sweet chocolate chips

Mint Chocolate Cookie Chip Ice Cream was pinched from <a href="http://www.sugardishme.com/2013/08/23/mint-chocolate-cookie-chip-ice-cream/" target="_blank">www.sugardishme.com.</a>

"Creamy and cool mint chocolate chip ice cream with a thread of dark chocolate and a cookie flavored twist! Ingredients are cooked and then cooled for 2 hours before churning to produce soft serve ice cream. Freezing again after the churn is recommended for a creamy custard-based ice cream. I like to prepare everything a day ahead of serving...."

INGREDIENTS

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3 ounces good dark chocolate (I used Ghirardelli 86% cacao), chopped

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1½ cups heavy cream

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¾ cup whole milk

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¾ cup Hot for Cookie International Delight Creamer

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¾ cup + 1 teaspoon granulated sugar

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4 egg yolks

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1 teaspoon mint extract

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½ cup dark or semi-sweet chocolate chips

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