Mint Chocolate Chunk Cheesecake Bars
"[Photograph: Alexandra Penfold] These easy to prepare bars are perfect for those who love cheesecake but hate the prospect of fussing around with a water bath. About the author: Alexandra Penfold is mild-mannered literary agent by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie, a Midtown Lunch contributor, and co-author of New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks. You can follow her on Twitter at @BlondieBrownie. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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7 ounces chocolate graham crackers, finely crushed
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8 tablespoons unsalted butter, melted
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16 ounces cream cheese, softened
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2 ounces sour cream
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3/4 cup sugar
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2 teaspoons vanilla extract
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1/2 teaspoon mint extract
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2 large eggs
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1 to 2 drops green gel food coloring (optional)
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12 ounces chocolate chunks
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