INGREDIENTS
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4 ounces cream cheese, softened
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1/2 cup unsalted butter, softened
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2 cups powdered sugar
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1 teaspoon peppermint extract
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1 drop green food coloring gel
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1/2 cup mini semisweet chocolate chips
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12 ounces ghirardelli melting chocolate, melted (feel free to use the dark or the white chocolate, or both)