Mint Chocolate Chip Mousse Brownies
INGREDIENTS
•
For the Brownie Layer:
•
10 oz butter, cubed
•
17 1/2 oz (2 1/2 cups) granulated sugar
•
5 1/4 oz (1 3/4 cups) unsweetened cocoa powder
•
1 tsp salt
•
1 tsp vanilla extract
•
1/2 tsp peppermint extract
•
4 eggs
•
4 1/2 oz (1 cup) flour
•
For the Mint Chocolate Chip Mousse Layer:
•
12 oz white chocolate chips or chopped white chocolate
•
2 cups heavy cream, divided use
•
1/4 tsp salt
•
2 1/2 tsp (1 packet) unflavored powdered gelatin
•
2 tbsp cold water
•
3/4 tsp peppermint extract
•
Green and yellow food coloring
•
3 oz (1/2 cup) finely chopped semi-sweet chocolate
•
For the Chocolate Glaze:
•
4 ounces finely chopped semi-sweet chocolate
•
1/2 cup heavy cream
Comments & Reviews
Just A Pinch Sweepstakes