INGREDIENTS
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Cookie Base:
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2 cups finely crushed graham cracker crumbs (12 to 14 crackers)
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1/2 cup sliced almonds, toasted and chopped
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1/4 cup unsweetened cocoa powder
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10 Tbsp. unsalted butter, melted
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2 Tbsp. sugar
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1 large egg, beaten
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Sweet Cream:
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8 Tbsp. unsalted butter, softened
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3 cups confectioners' sugar, sifted
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6 Tbsp. heavy cream
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1/4 cup powdered instant vanilla pudding mix
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1 tsp. vanilla extract
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To Finish:
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2 pints mint chocolate chip ice cream
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1 cup semisweet or bittersweet chocolate chips, or finely chopped chocolate (about 6 ounces)
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1 tsp. unsalted butter
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1/4 cup heavy cream, at room temperature
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Read more: http://www.oprah.com/food/Mint-Chocolate-Ice-Cream-Bars#ixzz3sM2uesFC