"Mint chocolate chip ice cream bars with homemade mint avocado ice cream. Paleo, vegan, nut free, dairy free and easily made keto...."
INGREDIENTS
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2 large, unripe avocados*
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1/4 - 1/3 cup maple syrup**
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3 Tbsp avocado oil
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1 1/2 tsp vanilla extract
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1 1/2 tsp peppermint flavoring***
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1/4 cup water
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2 Tbsp tapioca flour (omit for keto)
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1/8 tsp salt
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1/4 cup dark chocolate chips, chopped
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1 1/2 cups dark chocolate chips
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1 Tbsp coconut oil