Mint Chocolate Chip Cookies - Sugar Spun Run

Name: Mint Chocolate Chip Cookies - Sugar Spun Run
Ingredients: 1 cup unsalted butter melted and cooled at least 10 minutes¹ (226g); 1 cup light or dark brown sugar* tightly packed (200g); 3/4 cup granulated sugar (150g); 1 large egg + 1 egg yolk (room temperature preferred); 1 1/2 teaspoon vanilla extract; 2 3/4 cups all-purpose flour (350g); 1 Tablespoon cornstarch; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1 heaping cup chopped Andes mint chocolate candies (this was 28 Andes candies for me, and conveniently packs are generally sold as 28 count); 1/3 cup mini chocolate chips

"Mint Chocolate Chip Cookies! Chewy, buttery cookies loaded with mint chocolate candy pieces. This simple cookie recipe is made easy with no mixer required!..."

INGREDIENTS

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1 cup unsalted butter melted and cooled at least 10 minutes¹ (226g)

•

1 cup light or dark brown sugar* tightly packed (200g)

•

3/4 cup granulated sugar (150g)

•

1 large egg + 1 egg yolk (room temperature preferred)

•

1 1/2 teaspoon vanilla extract

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2 3/4 cups all-purpose flour (350g)

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1 Tablespoon cornstarch

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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3/4 teaspoon salt

•

1 heaping cup chopped Andes mint chocolate candies (this was 28 Andes candies for me, and conveniently packs are generally sold as 28 count)

•

1/3 cup mini chocolate chips

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