Mint Chocolate Chip Cookies - Splenda®
INGREDIENTS
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2 cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon baking powder
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1 cup of vegetable oil spread
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½ cup Splenda® Stevia Jar Sweetener
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1 egg, room temperature
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½ cup plain nonfat Greek yogurt, room temperature
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1-ounce box (28g) sugar-free instant vanilla pudding mix
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1 ½ teaspoons mint extract
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1 teaspoon green food coloring
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1 cup stevia-sweetened semi-sweet chocolate chips
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