INGREDIENTS
•
1 cup unsalted butter (2 sticks), room temperature
•
½ cup light brown sugar, packed
•
½ cup granulated sugar
•
4 tsp pure mint extract
•
1 tsp pure vanilla extract
•
½ tsp salt
•
2 cups flour
•
6 Tbsp half and half, (or milk)
•
½ tsp green food coloring
•
3 cups mini semi-sweet chocolate chips, divided
•
1 Tbsp coconut oil