INGREDIENTS
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Brownies:
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1 cup (2 sticks) salted butter, melted
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1 cup Dutch Process (I used Special Dark) cocoa powder
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2 cups granulated sugar
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4 large eggs
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1 TBS vanilla extract
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1 1/3 cups flour
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12 oz (ish) jar hot fudge sauce
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Frosting:
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2 sticks (1 cup) salted butter, slightly softened
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1/3 cup heavy cream
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2 tsp mint extract
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1 tsp vanilla extract
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Drop or two of green food coloring
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4 cups powdered sugar
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2 oz semisweet chocolate, finely chopped