"I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, the cookie pieces may be stirred into the batter instead of being added in a layer. Keep the pieces fairly small; otherwise they have a tendency to rise to the top. —Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
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1 cup Oreo cookie crumbs
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3 tablespoons sugar
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2 tablespoons butter, melted
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FILLING:
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4 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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1 cup white baking chips, melted and cooled
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6 tablespoons creme de menthe
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1/4 cup all-purpose flour
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2 tablespoons creme de cacao
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1/2 teaspoon peppermint extract
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4 large eggs, lightly beaten
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1 cup coarsely crushed Oreo cookies (about 10 cookies)