Mint Chocolate Cake

Name: Mint Chocolate Cake
Prep time: 2 h 45 min
Cook time: 20 min
Yield: 16
Ingredients: I use these Chocolate Sponges for this cake; Cream Ingredients:; 16 oz. (454 g) – cream cheese (softened); 1 cup (225 g) – granulated sugar; 8 oz. (225 g) – Greek Yogurt (plain); 16 oz. ( 452 g) – Cool Whip (thawed); Spearmint Natural Oil or Extract; 1/2 tsp. Leaf Green and 1/16 tsp. Teal food coloring jell; Chocolate Ganache (See here for recipe)

Mint Chocolate Cake was pinched from <a href="http://www.valyastasteofhome.com/mint-chocolate-cake/" target="_blank" rel="noopener">www.valyastasteofhome.com.</a>

INGREDIENTS

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I use these Chocolate Sponges for this cake

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Cream Ingredients:

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16 oz. (454 g) – cream cheese (softened)

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1 cup (225 g) – granulated sugar

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8 oz. (225 g) – Greek Yogurt (plain)

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16 oz. ( 452 g) – Cool Whip (thawed)

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Spearmint Natural Oil or Extract

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1/2 tsp. Leaf Green and 1/16 tsp. Teal food coloring jell

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Chocolate Ganache (See here for recipe)

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