"Creamy mint chocolate chip ice cream made with avocados, almond milk and coconut oil. It’s diary-free, gluten-free, vegan and paleo-friendly...."
INGREDIENTS
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2 ripe avocados
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1/2 cup unsweetened vanilla Almond Breeze almondmilk
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1/4 cup maple syrup, honey or other liquid sweetener*
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1 Tablespoon coconut oil
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1/4 teaspoon peppermint extract
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1/4 cup dairy-free mini chocolate chips