"Topped with Andes chocolate mints and a green mint filling, this Mint Chocolate Bundt Cake is so moist, full of flavor and delicious!..."
INGREDIENTS
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½ cup salted butter (melted)
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1 ½ cup granulated sugar
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4 large eggs
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½ cup sour cream
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¼ cup milk
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2 ¾ cups all-purpose flour
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1/3 cup dark cocoa powder
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½ teaspoon baking powder
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½ teaspoon baking soda
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1 cup Andes mints baking chips
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8 ounces cream cheese
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¼ teaspoon peppermint extract
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⅓ cup granulated sugar
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Green food coloring (to desired color)
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1 ½ cup dark chocolate chips
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1 cup heavy cream