Mint Chip Cake Roll

Name: Mint Chip Cake Roll
Yield: 12
Ingredients: 2 cups milk chocolate chips; 1 1/4 cups heavy cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon peppermint extract; 1/4 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish; 3 eggs; 3/4 cup granulated sugar; 2 teaspoons brewed coffee (or water); 1 teaspoon vanilla extract; 1/4 cup usweetened cocoa powder; 1/4 teaspoon salt; 1 teaspoon baking powder; 3/4 cup all purpose flour; Powdered sugar, to aid in rolling; 1 cup heavy whipping cream; 4 tablespoons powdered sugar; 1/2-3/4 teaspoons peppermint extract (taste after 1/2 teaspoon); 6 drops green food coloring; 1/3 cup mini chocolate chips or Andes Creme de Menthe Baking Chips

Mint Chip Cake Roll was pinched from <a href="http://www.crazyforcrust.com/2014/02/mint-chip-cake-roll/" target="_blank">www.crazyforcrust.com.</a>

"A chocolate cake roll filled with mint whipped cream and mini chocolate chips, topped with a milk chocolate ganache. Perfect for the mint chocolate lovers in your life!..."

INGREDIENTS

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2 cups milk chocolate chips

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1 1/4 cups heavy cream

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1/2 teaspoon vanilla extract

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1/4 teaspoon peppermint extract

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1/4 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish

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3 eggs

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3/4 cup granulated sugar

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2 teaspoons brewed coffee (or water)

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1 teaspoon vanilla extract

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1/4 cup usweetened cocoa powder

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1/4 teaspoon salt

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1 teaspoon baking powder

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3/4 cup all purpose flour

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Powdered sugar, to aid in rolling

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1 cup heavy whipping cream

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4 tablespoons powdered sugar

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1/2-3/4 teaspoons peppermint extract (taste after 1/2 teaspoon)

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6 drops green food coloring

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1/3 cup mini chocolate chips or Andes Creme de Menthe Baking Chips

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