Mint Cheesecake
INGREDIENTS
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The Crust:
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24 chocolate wafer cookies (homemade or store bought)
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3 tablespoons butter, melted
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The Mint Cheesecake:
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1 cup packed fresh mint leaves
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¼ cup heavy cream
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2 drops green food coloring
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1½ pounds cream cheese, room temperature
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1 cup sugar
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1 ½ cups sour cream
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6 yolks
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1½ teaspoons mint extract
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2 tablespoons Irish whiskey
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The Topping:
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1 cup sour cream
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2 tablespoons sugar
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½ teaspoon vanilla
Comments & Reviews
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