INGREDIENTS
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BROWNIES: 3/4 cup Gold Medal® All-Purpose Flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1 3/4 cups granulated white sugar 3/4 cup (1 1/2 sticks) salted butter, melted 3 large eggs 1 1/2 teaspoons mint extrac