Minnie's Bakeshop Cookies - Raspberry White Chocolate
INGREDIENTS
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°o° 1 cup butter, room temperature, sliced by tablespoon (to aid in mixing)
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°o° 1 cup light brown sugar, packed
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°o° 3/4 cup confectioner sugar (this cannot be substituted for granulated sugar)
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°o° 1 egg
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°o° 1 tablespoon water
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°o° 1 teaspoon vanilla extract
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°o° 1 teaspoon raspberry extract
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°o° 2 3/4 cups flour (up to 3 cups if consistency is still to wet)
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°o° 1 teaspoon salt
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°o° 1/2 teaspoon baking powder
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°o° 1 cup white chocolate chunks
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°o° 1 cup raspberry flavored chocolate baking chips, semi-sweet (regular semi-sweet can be substituted)
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°o° 10 ounces seedless raspberry preserves
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