Minnie Utsey's No-Fail Cornbread Recipe on Food52
"Minnie Utsey's cornbread follows a classic soul food formula, particularly with the use of yellow cornmeal and sugar. Unfortunately, Minnie Utsey died in 2010, so never got to see my book. I honor her loving memory with this cornbread that lives up to its title...."
INGREDIENTS
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1 cup all-purpose flour
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1/4 cup sugar
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4 teaspoons baking powder
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3/4 teaspoon salt
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1 1/4 cups coarse yellow cornmeal
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2 large eggs
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1 cup milk
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1/4 cup vegetable shortening, melted and cooled
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