Minnie’s Rosh Hashana Honey-Chocolate Swirl Cake
"A splash of kosher cream soda and slick of dark chocolate-honey icing elevates the humble Rosh Hashana honey cake recipe to superstar status...."
INGREDIENTS
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1¾ cups all-purpose flour
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1½ tsp. baking powder
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1½ tsp. ground cinnamon
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1½ tsp. freshly grated nutmeg
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1 tsp. ground cardamom
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1 tsp. finely grated orange zest
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½ tsp. baking soda
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¼ tsp. ground allspice
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¼ tsp. ground ginger
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¼ tsp. kosher salt
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½ cup clover honey
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½ cup dark brown sugar
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½ cup neutral oil, plus more for greasing
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½ cup sugar
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2 large eggs, at room temperature
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½ cup strongly brewed coffee or tea, at room temperature
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¼ cup whiskey or orange juice
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1 tsp. vanilla extract
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1 cup all-purpose flour
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½ cup medium rye flour
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⅓ cup dark cocoa powder, sifted
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1½ tsp. baking powder
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½ tsp. baking soda
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¼ tsp. kosher salt
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1 cup sugar
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½ cup dark brown sugar
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½ cup neutral oil
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2 large eggs, room temperature
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1 tsp. vanilla extract
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1 cup cream soda (preferably Dr. Brown’s brand)
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8 oz. dark chocolate, finely chopped (preferably 60%)
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2 Tbsp. coconut oil
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1 Tbsp. clover honey
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