Minnie Lee Croley's Sour Cream Pound Cake

Name: Minnie Lee Croley's Sour Cream Pound Cake
Ingredients: 1 cup butter (softened); 3 cups sugar (granulated); 6 egg yolks (use 12 yolks for a better cake, I used 12 yolks when making this cake and the Croley's recommend using the full 12.); 6 egg whites; 3 cups all-purpose flour; 1 cup sour cream; 1/4 tsp baking soda; 1/4 tsp salt; 1 tsp vanilla extract

"Minnie Lee Croley's Southern Sour Cream Pound Cake is an easy to make from scratch, delicious, old-fashioned moist pound cake with a thick, crunchy crust...."

INGREDIENTS

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1 cup butter (softened)

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3 cups sugar (granulated)

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6 egg yolks (use 12 yolks for a better cake, I used 12 yolks when making this cake and the Croley's recommend using the full 12.)

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6 egg whites

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3 cups all-purpose flour

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1 cup sour cream

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1/4 tsp baking soda

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1/4 tsp salt

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1 tsp vanilla extract

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