"Scrumptious wild rice and pork chop casserole with creamy mushroom sauce...."
INGREDIENTS
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6 pork chops
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salt and pepper to taste
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1 cup uncooked wild rice
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1 1/2 cups water
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1 (8 ounce) can canned mushrooms
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1 tablespoon chicken bouillon granules
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1 (10.75 ounce) can condensed cream of mushroom soup