INGREDIENTS
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about 8 small pickling cucumbers
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2 fresh Serrano chili peppers, thinly sliced, seeds and all.
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fresh tarragon sprigs
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2 bay leaves (fresh if you can find them)
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2 cups white or white wine vinegar
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1/3 cup sugar
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2 Tbsp kosher salt
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1 Tbsp yellow mustard seeds
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1 Tbsp rainbow pepper corns
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1 tsp allspice berries
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1 tsp whole coriander
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2 star anise
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1 cinnamon stick, broken in half
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6 cardamom pods