Miniature Salted Caramel Cookie Cupcakes

Name: Miniature Salted Caramel Cookie Cupcakes
Ingredients: ¾ cup butter; ¾ cup brown sugar, lightly packed; 5 tablespoons white sugar; 2 large eggs; Pinch of salt; 1 and ½ teaspoon vanilla extract; 3 cups all-purpose flour, spooned and leveled; 1 package butterscotch pudding mix, dry; ¼ teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cornstarch; 12-24 Caramels, unwrapped, quantity depends on preference (see instructions); Handful of chocolate chips; Sea Salt, for topping

Miniature Salted Caramel Cookie Cupcakes was pinched from <a href="http://therecipecritic.com/2014/10/miniature-salted-caramel-cookie-cupcakes/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

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¾ cup butter

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¾ cup brown sugar, lightly packed

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5 tablespoons white sugar

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2 large eggs

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Pinch of salt

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1 and ½ teaspoon vanilla extract

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3 cups all-purpose flour, spooned and leveled

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1 package butterscotch pudding mix, dry

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¼ teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon cornstarch

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12-24 Caramels, unwrapped, quantity depends on preference (see instructions)

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Handful of chocolate chips

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Sea Salt, for topping

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