Miniature Pumpkin Cake Towers
"I make these pumpkin treats every autumn and they are gone in minutes. The spice combination is perfect for fall, and it is all wrapped up in a pretty little cake.—Deb Lyon, Bangor, Pennsylvania..."
INGREDIENTS
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1 can (15 ounces) solid-pack pumpkin
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2 cups sugar
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3/4 cup canola oil
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4 large eggs, room temperature
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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SPICED CREAM CHEESE FILLING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup shortening
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1/2 cup butter, softened
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1 tablespoon 2% milk
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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3 cups confectioners' sugar
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Hot caramel ice cream topping, warmed
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