Miniature Lemon Blueberry Cheesecakes | The Recipe Critic
INGREDIENTS
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CRUST:
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4 sheets of graham crackers
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1 tbsp. white sugar
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2 tbsp. butter, melted
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CHEESECAKE FILLING:
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1 package cream cheese, softened
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½ cup white sugar
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½ tsp. vanilla extract
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1 large egg
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½ tsp. lemon zest
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TOPPING:
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6 tbsp. blueberry jam, separated
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½ pint blueberries
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Optional: powdered sugar for dusting
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