Miniature Jam-Filled Sufganiyot (doughnuts)

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INGREDIENTS
Ingredients:
3 1/4 to 3 1/2 cups all-purpose flour
2 packages active dry yeast
1/2 teaspoon ground cinnamon
1 cup water
1/3 cup granulated sugar
2 tablespoons cooking oil
1/2 teaspoon salt
1 egg
1/2 teaspoon vanilla extract
1/4 cup strawberry jam (or any other type of jam or preserves)
Cooking oil, for deep frying
Sifted confectioners' sugar
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